THE GOURMET COOKBOOK
By Bernadette le Roux, editor of Condé Nast House & Garden Gourmet magazine
Featuring over 100 recipes, THE GOURMET COOKBOOK celebrates five years of food, and recipes, garnered from the pages of Condé Nast House & Garden Gourmet magazine. From aspirational yet easy-to-follow dishes by some of South Africa’s top chefs (David Higgs, Peter Tempelhoff, Chris Erasmus) and food icons (Susan Greig, Andrea Burgener, Judy Badenhorst) to the coveted recipes of home cooks as well as the editor’s own specialties, these pages focus on a range of accessible and delicious everyday dishes.
THE GOURMET COOKBOOK is divided into five chapters – Aperitifs & Appetizers, Starters, Mains, Sides & Salads and Dessert. And there are accompanying menu suggestions to tailor-make a stylish dinner party, an al fresco lunch, a festive feast or a laid-back family meal.
Published by Africa Press